Quick meals are what I am all about lately. That and not wasting all the fresh vegetables that I convince myself to buy and never do anything with. I came up with this recipe to keep the fresh veges from going bad in my fridge. So this is what I ended up with:
Baby Carrots, diced
Half an Onion, diced
10 Golden Potatoes, halved
10ish grape tomatoes
2 Red Sweet Peppers
1 Orange Sweet Pepper
1 Can Creamed Corn
2 tbsp rosemary
2 tbsp thyme
1 tbsp white pepper
1 tsp of garlic
4 tsp of Better than Bouillon
4 cups of water
First chop the peppers, carrots and onions with the Slap Chop (which I love!). Cut the potatoes in half.
Then (wait for it... This is the hard part...) put all of it in a crockpot and stir. After 8 hours on high, you get deliciousness.
Ta da!!
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